Ensure compliance with all health and safety regulations within the kitchen area.
Set up the kitchen with cooking utensils and equipment.
Cook food in a timely manner.
Study each recipe and gather all necessary ingredients.
Supervise cooks and assist as needed.
Slightly modify recipes to meet customers’ needs and requests (example: No dairy, exclude nuts).
Check the freshness of food and discard out-of-date items.
Job Requirements:
The minimum qualification for this role is Graduate and 5 - 6 years of experience. Familiarity with cooking techniques (advance & non-traditional), recipes, and sanitation regulations are ideal for the position. The role requires excellent time management and leadership skills. A culinary school diploma or certification in a similar field is a plus.
DEFENCE BAKERY PRIVATE LIMITED (CIN: U15411DL2011PTC223927) is a Private company incorporated on 19 Dec 2011. It is classified as Non-government company and is registered at Registrar of Companies, Delhi. Its authorized share capital is Rs. 5000000.0... Read More